How to Make Best Bread Pudding with Vanilla Sauce - A Step-by-Step Guide

Bread pudding is a classic comfort food that has been enjoyed for generations. It's a simple and delicious dessert that can be made with just a few basic ingredients, and it's the perfect way to use up leftover bread. The key to a great bread pudding is to use good quality bread and to soak it in a rich custard mixture before baking. This creates a luscious, creamy texture that is sure to satisfy your sweet tooth.

The Best Bread Pudding with Vanilla Sauce recipe is a tried and true fa...

Read more

Ingredients

  • 3 cups whole milk
  • 1 ½ cups white sugar
  • ¼ cup butter, melted
  • 3 eggs, beaten
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • 10 slices hearty farmhouse-style bread, toasted and cut into cubes
  • 1 cup raisins
  • 1 ¼ cups whole milk
  • ½ cup light brown sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 pinch ground cinnamon
  • 1 pinch salt
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 2-quart dish

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Stir in vanilla extract.
  • Pour sauce over warm bread pudding or serve on the side in a bowl.
  • Nutrition

    546 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 129mg
    • Sodium: 387mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 2g
    • Total Sugars: 72g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 236mg
    • Iron: 2mg
    • Potassium: 417mg