How to Make Best Bread Machine Bread - A Step-by-Step Guide

If you're tired of buying mediocre store-bought bread and want to try your hand at making your own delicious loaf, then look no further than the Best Bread Machine Bread recipe. This recipe will allow you to enjoy the satisfaction of baking your own bread, without the hassle of kneading and proofing. With the help of a bread machine, you can easily create a perfectly risen, golden brown loaf of bread that is sure to impress your family and friends.

The great thing about this recipe is...

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Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package bread machine yeast
  • ¼ cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 loaf

  • Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
  • Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
  • Nutrition

    174 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 195mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 46mg