How to Make Best Blueberry Scones - A Step-by-Step Guide

There's nothing quite like the warm, buttery goodness of a freshly baked blueberry scone. The combination of flaky texture and juicy, sweet bursts of blueberry flavor is simply irresistible. Whether you're enjoying them for breakfast, brunch, or an afternoon snack, these homemade scones are sure to become a new favorite in your baking repertoire.

Making the best blueberry scones starts with using the highest quality ingredients. From the freshest blueberries to the finest butter and f...

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Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup whole milk
  • 2 eggs, beaten, divided
  • 1 dash vanilla extract
  • 1 cup frozen blueberries
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
  • Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
  • Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
  • Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Nutrition

    299 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 381mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 89mg