How to Make Best Blackberry Pie - A Step-by-Step Guide

There's nothing quite like the taste of a fresh, homemade blackberry pie. The combination of tart and sweet flavors from the blackberries and the flaky, buttery crust makes this dessert a true classic. Whether you're looking for a crowd-pleasing treat for a family gathering or a delightful finish to a summer meal, this recipe for the Best Blackberry Pie is sure to impress.

When it comes to making the perfect blackberry pie, using fresh, ripe blackberries is key. Look for blackberries ...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sea salt
  • ¾ cup cold butter
  • ¼ cup shortening
  • ½ cup ice water
  • 8 cups fresh blackberries
  • 1 cup white sugar
  • 6 tablespoons potato starch

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan.
  • Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal; crimp with a fork. Make 4 small slits in the top crust.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes.
  • Let cool completely until set, about 2 hours.
  • Nutrition

    502 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 46mg
    • Sodium: 346mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 8g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 30mg
    • Calcium: 54mg
    • Iron: 5mg
    • Potassium: 275mg