How to Make Best Biscuit-Hash Brown Breakfast Casserole - A Step-by-Step Guide

Breakfast casseroles are a classic dish that are perfect for feeding a crowd or for meal prepping ahead of time. And when it comes to a satisfying and hearty breakfast casserole, it's hard to beat the combination of biscuits and hash browns. This Best Biscuit-Hash Brown Breakfast Casserole is a delicious and comforting dish that is sure to become a favorite in your household.

What sets this breakfast casserole apart is the combination of flaky biscuits and crispy hash browns. The bisc...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 1 (16 ounce) package bacon
  • 1 (16 ounce) can refrigerated biscuit dough
  • 8 frozen hash brown patties, or to taste
  • 8 large eggs
  • ¾ cup milk
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
  • Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.
  • Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
  • Nutrition

    534 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 240mg
    • Sodium: 1268mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 292mg
    • Iron: 3mg
    • Potassium: 616mg