How to Make Best Big, Fat, Chewy Chocolate Chip Cookie - A Step-by-Step Guide

If you're a fan of classic chocolate chip cookies, then you're in for a real treat with this recipe for the Best Big, Fat, Chewy Chocolate Chip Cookie. This cookie is the epitome of what a chocolate chip cookie should be - crispy on the edges, soft and chewy in the middle, and loaded with gooey, melty chocolate chips. It's a timeless favorite that's been satisfying sweet tooths for generations, and for good reason.

The secret to making the Best Big, Fat, Chewy Chocolate Chip Cookie li...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • ¾ cup unsalted butter, melted
  • ½ cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 1 1/2 dozen

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift flour, baking soda, and salt together; set aside.
  • Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.
  • Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
  • Nutrition

    285 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 111mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 107mg