How to Make Best Beet Salad - A Step-by-Step Guide

This best beet salad recipe is a delightful combination of earthy beets, sweet and tangy dressing, and crunchy walnuts. Whether you're a beet lover or just looking for a new way to incorporate this nutritious vegetable into your diet, this salad is sure to please. The vibrant colors and flavors of this dish make it a perfect addition to any meal, and it's also great for potlucks and picnics.

Beets are a versatile and nutritious vegetable that are packed with essential nutrients such a...

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Ingredients

  • 2 eggs
  • 1 bunch beets
  • ½ cup mayonnaise
  • salt and black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin. Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.
  • To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.
  • Add eggs, mayonnaise, salt and pepper; mix gently. Cover and chill for at least 1 hour before serving.
  • Nutrition

    185 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 181mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 247mg