How to Make Best Beer Cheese Soup - A Step-by-Step Guide

Beer Cheese Soup is a comforting and hearty dish that is perfect for the colder months. This soup is a delicious combination of rich, creamy cheese and the bold flavor of beer, making it a favorite among many. Whether you're looking for a dish to warm you up on a chilly day or want to impress guests at your next gathering, this Best Beer Cheese Soup recipe is sure to be a hit.

With its origins in Germany, beer cheese soup has made its way into the hearts and stomachs of people all ove...

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Ingredients

  • 5 slices bacon
  • 2 tablespoons butter or margarine
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bunch green onions, chopped
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 (12 fluid ounce) cans or bottles domestic beer
  • 1 pound processed cheese food, cubed
  • ½ pound sharp Cheddar cheese, grated
  • 2 teaspoons garlic powder

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 cups

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  • Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
  • Nutrition

    431 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 80mg
    • Sodium: 922mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 539mg
    • Iron: 2mg
    • Potassium: 528mg