How to Make Best Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food that has been enjoyed by families for generations. Originating in Russia, this dish has made its way into the hearts and homes of people all over the world. The combination of tender beef, savory mushrooms, and rich, creamy sauce make it a go-to meal for busy weeknights or special occasions.

There are many variations of beef stroganoff, but this recipe for the best beef stroganoff is sure to become a favorite in your kitchen. The key to a deli...

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Ingredients

  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter, softened
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) package fresh mushrooms, thinly sliced
  • 1 pound beef loin steak, cut into thin strips
  • 1 (14 ounce) can beef consomme
  • ¼ cup Burgundy wine (Optional)
  • 3 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold water, or as needed
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
  • Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
  • In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
  • Nutrition

    403 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 229mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 6mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 394mg