How to Make Best Beef Jerky - A Step-by-Step Guide

Beef jerky is a popular and delicious snack that is perfect for anyone who loves meat and enjoys a savory, satisfying treat. It is also a great option for those looking for a high-protein and low-carb snack to keep them fueled throughout the day. While store-bought beef jerky is readily available, making your own at home allows you to customize the flavors and ingredients to suit your preferences. If you're a fan of this delectable snack and want to learn how to make the best beef jerky at ho...

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Ingredients

  • 3 pounds beef brisket
  • 1 ½ cups thick teriyaki sauce
  • ¾ cup soy sauce
  • ¾ cup Worcestershire sauce
  • ¼ cup dark corn syrup (such as Karo®)
  • ¼ cup liquid smoke flavoring
  • 3 tablespoons brown sugar
  • 2 tablespoons sesame seeds
  • 2 tablespoons garlic powder
  • 1 tablespoon honey
  • 1 tablespoon onion powder
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Additional Time: 1 day 1 hr
  • Total Time: 1 day 6 hrs 10 mins
  • Servings: 20
  • Yield: 20 servings

  • Place beef brisket in the freezer for 1 hour to make slicing easier.
  • Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.
  • Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
  • Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.
  • Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.
  • Nutrition

    203 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 1495mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 242mg