How to Make Best Beef and Broccoli - A Step-by-Step Guide

Beef and broccoli is a classic Chinese dish that combines tender slices of beef with crisp, fresh broccoli in a savory, slightly sweet, and salty sauce. This dish is a favorite in many households and is a staple at Chinese restaurants. While it may seem intimidating to recreate this dish at home, it's actually quite simple and incredibly delicious when made from scratch.

One of the reasons why beef and broccoli is such a popular dish is that it's a great way to get your protein and gr...

Read more Snack recipes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound round steak, thinly sliced into 2 inch pieces
  • salt to taste
  • ground black pepper to taste
  • 1 large onion, thinly sliced
  • 2 cups fresh broccoli florets, chopped
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • ¼ cup water
  • 3 tablespoons soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
  • Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
  • Reduce heat and cover. Cook to desired doneness.
  • Nutrition

    240 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 1179mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 44mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 430mg