How to Make Best Bean Salad - A Step-by-Step Guide

Bean salads are a fantastic addition to any summer meal. They are healthy, versatile, and packed with protein and fiber. Whether you're looking for a side dish for a barbecue or a light lunch to pack for work, a bean salad is always a great choice. This recipe for the Best Bean Salad is a go-to for many cooks, as it is delicious, simple to make, and easily customizable to suit your taste preferences.

This bean salad is a colorful and flavorful combination of different beans, veggies, ...

Read more

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (14.5 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can black beans, drained
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¾ cup white sugar
  • ½ cup salad oil
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 18
  • Yield: 12 cups

  • Gather all ingredients.
  • Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
  • Refrigerate salad for 8 hours to overnight before serving.
  • Nutrition

    167 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 412mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 161mg