How to Make Best Bean Chili - A Step-by-Step Guide

There's nothing quite like a steaming bowl of hearty bean chili to warm you up on a cold day. This classic comfort food is not only delicious, but it's also packed with protein, fiber, and a whole lot of flavor. Whether you're a meat-lover looking to switch things up or a vegetarian in search of a satisfying meal, this Best Bean Chili recipe is sure to become a household favorite.

What makes this bean chili so special is the combination of spices and ingredients that come together to ...

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Ingredients

  • 1 pound lean ground beef
  • 1 ½ cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 3 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 2 tablespoons brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Coat a large saucepan with cooking spray and place over medium heat. Cook beef in pan until browned, 5 to 8 minutes. Stir in onions, bell pepper and garlic and cook 5 minutes more.
  • Stir in kidney beans, pinto beans and tomatoes. Season with brown sugar, cocoa powder, chili powder and cumin. Bring to a boil, then reduce heat, cover and simmer 20 to 30 minutes. (To make in a slow cooker, simply transfer beef mixture to a slow cooker, stir in remaining ingredients, cover and cook on low 5 to 6 hours.)
  • Nutrition

    507 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 1049mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 19g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 36mg
    • Calcium: 148mg
    • Iron: 6mg
    • Potassium: 1099mg