How to Make Best BBQ Shrimp Ever - A Step-by-Step Guide

If you're a seafood lover and a fan of grilling, then this recipe for the best BBQ shrimp ever is a must-try. The secret to this dish is in the marinade, which infuses the shrimp with bold flavors and keeps them juicy and succulent as they sizzle on the grill. Whether you're hosting a summer cookout or just craving some delicious grilled shrimp, this recipe is sure to become a favorite in your repertoire.

What sets this BBQ shrimp recipe apart from others is the combination of spices a...

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Ingredients

  • 1 cup canola oil
  • ¾ teaspoon hot pepper sauce (such as Tabasco®)
  • 2 cloves garlic, crushed
  • ¼ cup tomato-based chili sauce
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • 2 pounds peeled and deveined medium shrimp
  • 16 skewers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 16 skewers

  • Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
  • Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
  • Nutrition

    125 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 325mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 14mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 219mg