How to Make Best Banana Yogurt Bread - A Step-by-Step Guide

There's something so comforting about a loaf of warm, moist banana bread. It's the perfect treat to enjoy with a cup of tea or coffee, and it makes a great snack for any time of the day. But what if we told you that we've taken this classic recipe and made it even better? That's right – we've added yogurt to the mix, resulting in a banana bread that's extra moist, fluffy, and flavorful.

Our Best Banana Yogurt Bread recipe is a game-changer. The addition of yogurt not only enhances the...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons ground allspice
  • 3 overripe bananas, thinly sliced
  • ½ cup banana-flavored yogurt
  • 3 tablespoons white sugar
  • 1 teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  • Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
  • Pour batter into the prepared loaf pan.
  • Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    371 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 110mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 236mg