How to Make Best Balsamic Marinated Pork Tenderloin - A Step-by-Step Guide

Looking for a delicious and easy pork tenderloin recipe that will impress your guests and satisfy your taste buds? Look no further than this Best Balsamic Marinated Pork Tenderloin! This recipe is perfect for a special occasion or a weeknight dinner. The tenderloin is marinated in a flavorful balsamic marinade that gives it a deliciously tangy and sweet flavor. The result is a juicy and tender pork tenderloin that will have everyone coming back for seconds.

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Ingredients

  • ½ cup balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons honey
  • fine sea salt to taste
  • freshly ground pepper to taste
  • 1 (1 pound) pork tenderloin

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 6 hrs 10 mins
  • Total Time: 6 hrs 45 mins
  • Servings: 4

  • Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
  • Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes.
  • While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
  • Nutrition

    133 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 127mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 319mg