How to Make Best Baked Pork Chops and Rice - A Step-by-Step Guide

If you're looking for a satisfying and delicious meal that is easy to prepare, then look no further than this recipe for Best Baked Pork Chops and Rice. This classic dish is a one-pan wonder that is perfect for busy weeknights or lazy weekends when you want a comforting meal without a lot of effort. The combination of tender, juicy pork chops and fluffy, flavorful rice is sure to be a hit with your family and friends.

One of the best things about this recipe is that it requires just a few...

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Ingredients

  • non-stick cooking spray
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 4 green onions, chopped
  • 1 cup long-grain white rice
  • 1 tablespoon Worcestershire sauce
  • 2 ½ tablespoons garlic powder, or to taste
  • 1 tablespoon ground chipotle pepper, or to taste
  • 1 teaspoon salt, or to taste
  • 4 pork chops
  • 2 tablespoons bacon grease

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.
  • Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.
  • Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.
  • Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.
  • Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.
  • Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    607 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 143mg
    • Sodium: 2049mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 54g
    • Vitamin C: 6mg
    • Calcium: 356mg
    • Iron: 4mg
    • Potassium: 1073mg