How to Make Best Baked Chicken Ever - A Step-by-Step Guide

There's something so satisfying about a perfectly baked chicken. The juicy, tender meat, the crispy, flavorful skin – it's a dish that never fails to impress. If you're in search of the ultimate baked chicken recipe, look no further. This recipe for the Best Baked Chicken Ever is a game-changer. It's simple, foolproof, and absolutely delicious.

What sets this recipe apart is the combination of herbs and spices used to season the chicken. The blend of garlic, paprika, oregano, and thym...

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Ingredients

  • cooking spray
  • ⅓ cup honey
  • ¼ cup brown sugar
  • ¼ cup Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 4 pounds chicken legs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 4 pounds chicken

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
  • Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
  • Nutrition

    225 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 282mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 183mg