How to Make Best Baked Chicken - A Step-by-Step Guide

There are countless ways to prepare chicken, but one of the most timeless and delicious methods is baking it in the oven. There's something about the slow and even heat of the oven that brings out the juiciness and flavor of the chicken in a way that no other cooking method can.

For those looking for the best baked chicken recipe, look no further. This recipe is simple, yet yields incredibly flavorful and succulent chicken every time. Whether you're cooking for a weeknight dinner or a...

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 1 dash pepper
  • 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
  • Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
  • Nutrition

    379 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 111mg
    • Sodium: 1392mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 313mg