How to Make Best Apple Crumble - A Step-by-Step Guide

There's nothing quite like the smell of warm apple crumble wafting through the house on a crisp fall day. The combination of sweet, tender apples and a crunchy, buttery topping is the ultimate comfort food. Whether you're serving it for dessert at a dinner party or just treating yourself to a cozy night in, this recipe for the best apple crumble is sure to satisfy your sweet tooth and warm your soul.

The key to a perfect apple crumble lies in the quality of the ingredients and the bal...

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Ingredients

  • 6 large Granny Smith apples - peeled, cored and chopped
  • 2 tablespoons white sugar
  • ½ cup butter
  • 2 tablespoons white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup custard powder
  • ¾ cup white sugar
  • ¾ cup butter
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • ⅓ cup shredded coconut
  • ⅓ cup rolled oats

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  • In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  • Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
  • Nutrition

    660 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 100mg
    • Sodium: 286mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 5g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 273mg