How to Make Bertolli Classico Asparagus Saute - A Step-by-Step Guide

When it comes to creating delicious and satisfying meals, Bertolli Classico Asparagus Saute is a must-try. This recipe combines the savory flavors of asparagus with the rich and smooth taste of Bertolli olive oil, creating a dish that is sure to delight the taste buds. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to elevate their cooking game.

Using fresh asparagus as the star ingredient, this saute is not only delicious...

Read more

Ingredients

  • 3 tablespoons Bertolli® Classico™ Olive Oil
  • 1 bunch fresh asparagus
  • 1 tablespoon minced garlic
  • 3 tablespoons Parmesan cheese
  • 1 pinch Salt and pepper to taste

Information

  • Servings: 6
  • Yield: 6 servings

  • Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary.
  • Heat Bertolli® Classico™ olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  • Sprinkle with Parmesan and salt and pepper to taste before serving.
  • Nutrition

    88 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 48mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 161mg