How to Make Berry Yogurt Crunch - A Step-by-Step Guide

Berry Yogurt Crunch is a delightful and refreshing recipe that is perfect for breakfast, a midday snack, or even a healthy dessert option. This recipe is packed with the fresh, juicy flavors of mixed berries, creamy yogurt, and a crunchy granola topping that adds a satisfying texture and nutty flavor. With its vibrant colors and luscious taste, this dish is sure to brighten up any mealtime and satisfy your cravings for something sweet and nutritious.

One of the best things about Berry...

Read more

Ingredients

  • 3 cups plain low-fat yogurt
  • 1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
  • 2 cups blueberries, raspberries and sliced strawberries, mixed
  • ¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 1 cup blueberries, raspberries and sliced strawberries, mixed
  • 1 tablespoon white sugar
  • 1 tablespoon fresh lemon juice
  • ½ cup sweetened whipped cream for garnish (Optional)

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  • Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  • Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
  • Nutrition

    406 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 52mg
    • Sodium: 709mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 5g
    • Total Sugars: 30g
    • Protein: 14g
    • Vitamin C: 14mg
    • Calcium: 385mg
    • Iron: 7mg
    • Potassium: 610mg