How to Make Berry Trifle - A Step-by-Step Guide

Berry trifle is a classic dessert that is perfect for summertime. This indulgent and visually stunning dessert is made with layers of sponge cake, fresh berries, custard, and whipped cream. The combination of sweet, juicy berries and creamy custard makes for a delicious and refreshing treat that is sure to impress your family and friends.

Trifles have been a popular dessert in England for centuries, and they are often served at special occasions and holiday gatherings. The beauty of a...

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Ingredients

  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • ½ cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 18
  • Yield: 1 trifle

  • Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
  • Nutrition

    242 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 210mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 160mg