How to Make Berry Panna Cotta - A Step-by-Step Guide

Berry Panna Cotta is a delightful and elegant dessert that is perfect for any occasion. This creamy and luscious Italian dessert is surprisingly easy to make at home and is sure to impress your family and friends. Panna cotta, which means "cooked cream" in Italian, is a simple yet sophisticated dessert that is typically flavored with vanilla and topped with a fruity sauce or compote. In this recipe, we will be using a combination of mixed berries, which adds a beautiful pop of color and a bur...

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Ingredients

  • ¼ lemon
  • 1 pint heavy cream
  • ½ cup confectioners' sugar
  • 1 cup milk
  • 3 ½ teaspoons unflavored gelatin
  • ¾ teaspoon vanilla extract
  • 1 ½ cups sliced fresh strawberries
  • 1 ½ cups fresh raspberries

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 ramekins

  • Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
  • Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
  • Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
  • To serve, arrange strawberry slices and raspberries on top of each custard.
  • Nutrition

    278 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 84mg
    • Sodium: 38mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 27mg
    • Calcium: 87mg
    • Iron: 0mg
    • Potassium: 179mg