How to Make Berry Oatmeal Muffins - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option? These Berry Oatmeal Muffins are a fantastic choice to start your day off on the right foot. Packed with juicy berries and hearty oats, these muffins not only taste amazing but also provide a healthy dose of fiber and antioxidants.

These muffins are perfect for busy mornings when you need a quick and filling breakfast. They are also great for meal prepping, as you can make a batch ahead of time and enjoy them throughout the week. ...

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Ingredients

  • ¾ cup quick cooking oats
  • ¼ cup wheat germ
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ½ cup chopped walnuts
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ¾ cup milk
  • ½ cup vegetable oil
  • 1 egg
  • 1 cup blueberries
  • ⅓ cup quick cooking oats
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
  • Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
  • Nutrition

    277 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 196mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 132mg