How to Make Berry Mallow Yam Bake - A Step-by-Step Guide

Welcome to our delicious recipe for Berry Mallow Yam Bake! This scrumptious dish is the perfect combination of sweet and tangy flavors, creating a mouthwatering side dish that will have everyone coming back for seconds. The creamy yams, tart berries, and gooey marshmallows come together to create a dish that is as beautiful as it is delicious. Whether you're serving it up for a holiday feast or a weeknight dinner, this Berry Mallow Yam Bake is sure to be a hit with your family and friends.

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Ingredients

  • 2 (15 ounce) cans yams, drained and cut into chunks
  • 2 cups fresh cranberries
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup oatmeal
  • ⅓ cup margarine, softened
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  • Bake in preheated oven until lightly browned, about 35 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 121mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 211mg