How to Make Berry-Filled Lemon Cake - A Step-by-Step Guide

Welcome to our recipe for Berry-Filled Lemon Cake! This delightful and refreshing dessert is perfect for any occasion, whether you're hosting a summer barbecue or enjoying a cozy evening in. It's a light and fluffy lemon-flavored cake filled with a luscious and sweet mixed berry filling, making it a truly irresistible treat for anyone with a sweet tooth. The combination of tangy lemon and juicy berries creates a perfect balance of flavors that will have your taste buds dancing with delight.

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Ingredients

  • 1 ¼ cups water
  • ¾ cup liquid egg substitute
  • ¼ cup plain nonfat yogurt
  • 1 tablespoon grated lemon peel
  • 1 (18.25 ounce) package light yellow cake mix
  • ½ cup confectioners' sugar
  • 3 teaspoons lemon juice
  • 2 cups sliced strawberries

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 14
  • Yield: 14 servings

  • In a mixing bowl, combine water, egg substitute, yogurt and lemon peel; add cake mix. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  • Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.
  • Nutrition

    198 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 270mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 124mg