How to Make Berry Custard Pie - A Step-by-Step Guide

Berry Custard Pie is a delicious and easy dessert that is perfect for any occasion. This recipe combines the sweetness of fresh berries with the creaminess of a custard filling, all nestled in a crisp and flaky pie crust. The result is a delectable treat that is sure to impress your friends and family.

What makes this pie so special is the combination of seasonal berries. You can use a mix of strawberries, blueberries, raspberries, or blackberries to create a vibrant and colorful fill...

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Ingredients

  • 1 cup baking mix
  • 1 ½ tablespoons white sugar
  • ⅓ cup milk
  • ½ teaspoon lemon zest
  • 1 ½ cups raspberries
  • 1 cup fresh blackberries
  • ½ cup fat free sour cream
  • 2 egg whites
  • ½ cup white sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
  • Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
  • Nutrition

    164 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 4mg
    • Sodium: 320mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 117mg