How to Make Berry Cranberry Sauce - A Step-by-Step Guide

Berry cranberry sauce is a delightful twist on the classic Thanksgiving side dish. This homemade recipe combines the tartness of fresh cranberries with the sweetness of mixed berries, resulting in a vibrant and flavorful sauce that is sure to complement any holiday meal. The combination of cranberries, strawberries, and raspberries creates a beautiful deep red color that is not only visually appealing but also packs a punch of antioxidants and vitamins.

What makes this berry cranberry...

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Ingredients

  • 1 cup orange juice
  • 1 cup water
  • ½ cup white sugar
  • ¼ cup honey
  • 2 (12 ounce) packages cranberries
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 orange, juiced and zested
  • ⅛ teaspoon pumpkin pie spice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
  • Nutrition

    54 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 64mg