How to Make Berry Cornmeal Muffins - A Step-by-Step Guide

Berry cornmeal muffins are a delicious and delightful treat that combines the sweet and tart flavors of berries with the heartiness of cornmeal. These muffins are perfect for breakfast, as a midday snack, or even as a sweet dessert. The combination of juicy berries and the slight crunch of cornmeal creates a unique and satisfying texture that is sure to please your taste buds.

These muffins are also incredibly easy to make, requiring just a few simple ingredients and minimal prep time...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • ½ cup white sugar
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups chopped fresh strawberries
  • 1 (8 ounce) container naturally flavored strawberry yogurt
  • ¼ cup butter, melted
  • 1 egg, lightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
  • In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
  • Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
  • Nutrition

    161 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 171mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 105mg