How to Make Berry Cornmeal Cake - A Step-by-Step Guide

Berry cornmeal cake is a delightful and hearty dessert that is perfect for any time of day. Whether you're looking for a tasty treat to enjoy with your morning coffee, or a sweet ending to a special meal, this cake is sure to please. It's bursting with juicy berries, and the slight crunch from the cornmeal adds a wonderful texture that will keep you reaching for just one more slice.

What makes this cake so special is the combination of fresh berries and the nutty flavor of cornmeal. T...

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Ingredients

  • ½ cup yellow cornmeal
  • 1 ¼ cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • ⅔ cup milk
  • ⅓ cup canola oil
  • 1 teaspoon vanilla extract
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup sliced fresh strawberries
  • ½ cup fresh blackberries

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  • Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  • Bake in preheated oven until top is golden brown, about 45 minutes.
  • Nutrition

    455 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 111mg
    • Sodium: 520mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 254mg
    • Iron: 2mg
    • Potassium: 330mg