How to Make Berry Cobbler with Two-Ingredient Dough - A Step-by-Step Guide

Berry cobbler is a classic dessert that's perfect for any occasion, whether it's a summer barbecue or a cozy winter night in. But what makes this berry cobbler recipe stand out is the use of a two-ingredient dough that's both easy to make and incredibly versatile. The result is a cobbler that's not only delicious but also simple to put together, making it the perfect dessert for any level of baker.

What makes this berry cobbler with two-ingredient dough so special is the dough itself....

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Ingredients

  • 4 ½ cups frozen mixed berries
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons lemon juice
  • 1 pinch salt
  • 1 cup self-rising flour
  • ¾ cup whole-milk plain Greek yogurt
  • 1 tablespoon heavy cream (Optional)
  • 1 teaspoon turbinado sugar (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Cool Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 9

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch pan.
  • Toss together frozen berries (do not thaw first), sugar, cornstarch, lemon juice, and salt. Pour into the prepared pan.
  • Mix together flour and yogurt in a medium bowl. Knead dough with your hands a few times until smooth. With lightly floured hands, divide dough into 9 pieces and press into flat disc shapes about 1/2 inch in thickness. Place dough evenly over berries. If desired, brush the top of each piece of dough with heavy cream and then sprinkle with turbinado sugar.
  • Place pan into preheated oven and bake until topping is browned, and the fruit mixture in the center of the pan is bubbling, 55 to 60 minutes. Allow to cool at least 20 minutes before serving.
  • Nutrition

    147 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 205mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Potassium: 19mg