How to Make Berry Cheesecake Trifle - A Step-by-Step Guide

There's nothing quite like a decadent dessert to wrap up a meal, and when it comes to indulgent treats, a Berry Cheesecake Trifle is hard to beat. This delightful dessert is perfect for any occasion, from a casual family gathering to a fancy dinner party. With layers of creamy cheesecake filling, juicy berries, and crumbled cake, this trifle is sure to wow your guests and leave them coming back for seconds.

The beauty of a trifle is that it's not only delicious but also visually stunn...

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Ingredients

  • 1 (5 ounce) package instant cheesecake pudding mix
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut into cubes
  • 1 cup blueberries
  • 1 pound strawberries, hulled
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 18
  • Yield: 1 trifle

  • Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
  • Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
  • Nutrition

    173 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 3mg
    • Sodium: 219mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 102mg
    • Iron: 0mg
    • Potassium: 127mg