How to Make Berry Bliss Cheesecake - A Step-by-Step Guide

For those with a sweet tooth and a love for berries, this Berry Bliss Cheesecake recipe is sure to become a new favorite. This delightful dessert combines the creaminess of cheesecake with the burst of fruity flavors from mixed berries, creating a delightful treat for any occasion. Whether you're hosting a dinner party or simply want to indulge in a decadent dessert, this recipe is perfect for satisfying your sweet cravings.

The rich and velvety texture of the cheesecake filling is pe...

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Ingredients

  • 1 ¼ cups Honey Maid Graham Crumbs
  • ¼ cup butter, melted
  • 2 (250 g) packages Philadelphia Light Brick Cream Cheese Spread, softened
  • ¾ cup sugar
  • 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
  • 2 cups thawed Cool Whip Light Whipped Topping

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs 45 mins
  • Total Time: 6 hrs
  • Servings: 16
  • Yield: 1 9-inch cheesecake

  • Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  • Refrigerate 6 hours. Serve topped with remaining berries.
  • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 208mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 56mg