How to Make Berry Bliss Cake - A Step-by-Step Guide

If you're looking for the perfect dessert to satisfy your sweet tooth, look no further than this Berry Bliss Cake. This delightful cake is a show-stopper with its vibrant colors and tangy berry flavor. Whether you're hosting a party or simply craving something sweet, this cake is sure to impress and satisfy any dessert lover.

The combination of fresh berries and a light, fluffy cake make for a truly blissful dessert experience. The juicy and slightly tart flavor of the berries cuts th...

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Ingredients

  • ¾ cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 ½ cups thawed COOL WHIP Whipped Topping, divided
  • 1 (10.75 ounce) package frozen pound cake
  • ¼ cup orange juice
  • 2 cups mixed raspberries and sliced strawberries
  • ¼ cup blackberries

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  • Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
  • Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.
  • Nutrition

    254 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 335mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 111g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 161mg