How to Make Berry Best Blackberry Cobbler - A Step-by-Step Guide

Welcome to our kitchen, where we love to share our favorite recipes with you! Today, we are thrilled to be sharing our Berry Best Blackberry Cobbler recipe. This sweet and tangy dessert is the perfect way to highlight the delicious flavor of fresh blackberries. Whether you're hosting a summer barbecue or simply want to treat yourself to a special dessert, this cobbler is sure to be a hit.

There's something truly magical about a warm cobbler, with its juicy fruit filling and golden, bu...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 cup heavy cream
  • 6 cups fresh blackberries
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  • Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
  • Nutrition

    480 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 74mg
    • Sodium: 444mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 32g
    • Protein: 7g
    • Vitamin C: 23mg
    • Calcium: 165mg
    • Iron: 2mg
    • Potassium: 281mg