How to Make Berry Almond Cake - A Step-by-Step Guide

Indulge in the decadent flavors of summer with this delightful Berry Almond Cake recipe. Bursting with fresh berries and a warm almond flavor, this cake is perfect for any occasion - from a casual Sunday brunch to a fancy dessert spread at a garden party.

When you first bite into this cake, you'll be greeted with a soft, moist crumb that's infused with a rich almond flavor. The addition of almond extract and almond meal gives this cake a deep, nutty taste that pairs beautifully with t...

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Ingredients

  • ⅔ cup white sugar
  • ½ cup butter, at room temperature
  • 2 eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • ½ teaspoon salt
  • 2 cups mixed frozen berries
  • 2 tablespoons sliced almonds
  • 1 tablespoon turbinado sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.
  • Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.
  • Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.
  • Nutrition

    406 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 84mg
    • Sodium: 397mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 103mg