How to Make Berries and Cream Shortcake On The Go - A Step-by-Step Guide

Berries and cream shortcake on the go is the perfect dessert to satisfy your sweet tooth on a busy day. This delectable treat is convenient to take with you when you're on the move and need something delicious and satisfying. It's also a wonderful option for picnics, potlucks, or any time you want a portable dessert that's easy to eat and enjoy on the fly.

This delightful recipe combines the fresh and juicy flavors of mixed berries with the rich and creamy taste of whipped cream, all ...

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Ingredients

  • 12 packaged sponge cake shells
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 quart fresh strawberries, hulled and halved
  • 1 pint fresh raspberries
  • 1 pint fresh blackberries

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.
  • Nutrition

    191 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 84mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 42mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 192mg