How to Make Bermuda Spinach Salad - A Step-by-Step Guide

This vibrant and delicious Bermuda Spinach Salad is a perfect addition to any meal. Bursting with fresh and flavorful ingredients, this salad is a true treat for the taste buds. The unique combination of ingredients creates a refreshing and satisfying dish that is sure to become a new favorite in your recipe collection. Whether you're serving it as a side dish or as the main event, this salad is a wonderful way to incorporate more greens into your diet.

The star of this salad is, of c...

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Ingredients

  • 6 eggs
  • ½ pound bacon
  • 2 pounds spinach, rinsed and chopped
  • 2 ¾ ounces croutons
  • ¼ cup sliced fresh mushrooms
  • 1 onion, chopped
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • ⅓ cup cider vinegar
  • ½ teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon prepared Dijon-style mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
  • In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
  • Nutrition

    483 cal.

    • Total Fat: 37g
    • Saturated Fat: 6g
    • Cholesterol: 150mg
    • Sodium: 774mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 12g
    • Vitamin C: 33mg
    • Calcium: 143mg
    • Iron: 4mg
    • Potassium: 781mg