How to Make Bermuda Fish Chowder - A Step-by-Step Guide

Bermuda Fish Chowder is a delicious and hearty soup that is a staple in Bermudian cuisine. This dish has a long and rich history, dating back to the early days of the island's settlement. It is a traditional dish that has been passed down through generations, and is a beloved part of Bermuda's culinary heritage.

What sets Bermuda Fish Chowder apart from other chowders is its unique blend of flavors and ingredients. The soup is made with a variety of local seafood, including grouper, r...

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 cups clam juice
  • 2 potatoes, peeled and cubed
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 pound red snapper fillets, cut into 1 inch pieces

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; sauté about 8 minutes.
  • Stir in tomato paste, and cook for 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeño pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  • Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 657mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 45mg
    • Calcium: 112mg
    • Iron: 4mg
    • Potassium: 1270mg