How to Make Bermuda Cassava Pie - A Step-by-Step Guide

Bermuda Cassava Pie is a traditional dish that originates from Bermuda, a British Overseas Territory located in the North Atlantic Ocean. This savory pie is a popular and beloved dish in Bermuda, often served on special occasions and gatherings.

The primary ingredient in Bermuda Cassava Pie is cassava, also known as yuca. Cassava is a starchy root vegetable that is widely used in Caribbean and Latin American cuisine. It has a mild flavor and a creamy texture, making it a versatile ing...

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Ingredients

  • 12 eggs
  • 1 tablespoon salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground dried ginger
  • 3 cups sugar
  • 3 sticks butter
  • 5 pounds frozen cassava (yucca), thawed and drained

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
  • Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
  • Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.
  • Nutrition

    770 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 225mg
    • Sodium: 833mg
    • Total Carbohydrate: 123g
    • Dietary Fiber: 4g
    • Total Sugars: 54g
    • Protein: 8g
    • Vitamin C: 39mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 586mg