How to Make Berdean's Cube Steak - A Step-by-Step Guide

Berdean's Cube Steak is a classic comfort food dish that has been a family favorite for generations. This simple yet flavorful recipe is perfect for a hearty dinner that will please the whole family. The tenderized cube steak is coated in a seasoned flour mixture and then pan-fried to perfection, creating a crispy and golden brown crust while still maintaining a juicy and tender interior. This dish is often served with mashed potatoes and gravy, making it the ultimate southern comfort meal.

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Ingredients

  • 4 (4 ounce) cube steaks
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • ⅓ cup vegetable oil
  • 2 cups water, or as needed
  • 1 teaspoon beef bouillon granules

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
  • Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
  • Pour enough water into the skillet to almost cover steaks.
  • Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
  • Nutrition

    395 cal.

    • Total Fat: 29g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 169mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Calcium: 6mg
    • Iron: 3mg
    • Potassium: 422mg