How to Make Berbere Spice Blend - A Step-by-Step Guide

Are you tired of using the same old store-bought spice blends in your recipes? Do you want to add a burst of flavor to your dishes with a homemade spice mix? Look no further than the Berbere Spice Blend! This aromatic and complex blend of spices is a staple in Ethiopian cuisine and is guaranteed to elevate the flavors of any dish it is added to.

With its bold and robust flavors, Berbere Spice Blend is perfect for seasoning meats, vegetables, and stews. Whether you're looking to spice ...

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Ingredients

  • ½ cup ground dried New Mexico chiles
  • ¼ cup paprika
  • 1 tablespoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground fenugreek
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 48
  • Yield: 2 cups

  • Gather all ingredients.
  • Place ground chiles, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, allspice, cloves, and nutmeg. Gently whisk together until thoroughly mixed.
  • Store in an airtight container, preferably glass.
  • Nutrition

    3 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 20mg