How to Make Berber Bread - A Step-by-Step Guide

Berber bread is a traditional North African flatbread that is popular in countries such as Morocco, Algeria, and Tunisia. It is a staple in the North African diet and is enjoyed with a variety of dishes, such as tagines, stews, and salads. This delicious bread is known for its soft and chewy texture, as well as its slightly tangy flavor.

The origins of Berber bread can be traced back to the Berber people, who are indigenous to North Africa. This bread has been a part of their culinary...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 1 ¼ teaspoons salt
  • 4 teaspoons vegetable oil
  • 1 cup hot water

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • In the container of a blender or food processor, combine the flour and salt. Pulse to blend. Add the oil and hot water, and blend until it stops sticking to the sides. Remove from the container, and cut into 4 pieces.
  • On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.
  • Nutrition

    110 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 182mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 29mg