How to Make Bento Box Chicken Lo Mein - A Step-by-Step Guide

Bento boxes are a popular and convenient way to enjoy a well-balanced meal on the go. They typically consist of a variety of small portions of different dishes, allowing you to enjoy a sampling of different flavors and textures in one meal. One popular choice for a bento box is chicken lo mein, a delicious and satisfying noodle dish that is perfect for packing up and taking with you wherever you go.

Lo mein, which translates to "tossed noodles" in Chinese, is a dish that originated in...

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Ingredients

  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 medium egg
  • 4 teaspoons cornstarch, divided
  • 1 tablespoon sesame oil
  • 1 (12 ounce) package Chinese egg noodles
  • 2 tablespoons vegetable oil, divided
  • 3 cups frozen stir-fry vegetables
  • 2 tablespoons cold water
  • 1 cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chicken, egg, 2 teaspoons cornstarch, and sesame oil in a bowl.
  • Bring a large pot of water to a boil over high heat. Add noodles and cook until soft, about 4 minutes. Drain and rinse under cold water to stop the cooking.
  • Heat 1 tablespoon of vegetable oil in a wok over high heat. Add vegetables and stir-fry until soft, about 3 minutes. Transfer vegetables to a bowl using a slotted spoon.
  • Add the remaining vegetable oil to the wok. Add chicken and stir-fry until no longer pink, about 5 minutes. Transfer chicken to a bowl using a slotted spoon.
  • Mix the remaining cornstarch and water in a bowl until smooth; add to the wok. Add chicken broth, soy sauce, and oyster sauce, and cook over medium heat 3 minutes or until sauce starts to thicken.
  • Add vegetables and chicken back to the wok and stir until sauce is evenly distributed. Turn off heat and let stand 3 minutes. Serve over noodles in a bento box.
  • Nutrition

    644 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 183mg
    • Sodium: 1594mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 42g
    • Vitamin C: 30mg
    • Calcium: 136mg
    • Iron: 7mg
    • Potassium: 891mg