How to Make Benedictine Dip - A Step-by-Step Guide

Benedictine dip is a classic Southern dish that originated in Louisville, Kentucky. It is a smooth, creamy spread made with cucumber, onion, and cream cheese, and it is typically served with crackers or vegetables for a refreshing and delicious appetizer. This traditional recipe has been passed down through generations and is a beloved staple at gatherings and parties throughout the South.

The origins of Benedictine dip can be traced back to the early 20th century, when it was created...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely grated onion
  • 2 tablespoons finely grated peeled and seeded cucumber
  • 1 drop green food coloring

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6

  • Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.
  • Nutrition

    84 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 68mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 26mg