How to Make Bellyful of Barbecued Bananas - A Step-by-Step Guide

Summer is the perfect time to indulge in all things grilled, and that includes dessert! If you're looking for a sweet and satisfying treat to top off your next barbecue, look no further than these mouthwatering barbecued bananas. This simple yet flavorful recipe will leave you with a bellyful of deliciousness and have your guests raving for more.

What makes these barbecued bananas so irresistible is the caramelization that occurs as the sugars in the fruit are heated, creating a soft ...

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Ingredients

  • 4 bananas
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups vanilla ice cream

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for low heat.
  • Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
  • Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!
  • Nutrition

    449 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 70mg
    • Total Carbohydrate: 97g
    • Dietary Fiber: 4g
    • Total Sugars: 82g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 634mg