How to Make Belly Burner Chili - A Step-by-Step Guide

Welcome to the ultimate Belly Burner Chili recipe! If you're a fan of spicy, hearty, and comforting dishes, then you're in for a treat. This chili is not only delicious but also packed with ingredients that can help boost your metabolism and aid in digestion, making it the perfect meal for anyone looking to shed a few extra pounds or simply enjoy a flavorful and satisfying dinner.

One of the key ingredients in this Belly Burner Chili is lean ground turkey, which is a great source of p...

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Ingredients

  • 3 pounds ground spicy pork sausage
  • 2 cups chopped onion
  • 3 (15 ounce) cans tomato sauce
  • ¾ cup water
  • ½ cup chopped black olives
  • ½ cup chopped green olives
  • ½ teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 1 (15 ounce) can kidney beans

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  • In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
  • Nutrition

    836 cal.

    • Total Fat: 72g
    • Saturated Fat: 25g
    • Cholesterol: 116mg
    • Sodium: 2528mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 17mg
    • Calcium: 94mg
    • Iron: 5mg
    • Potassium: 961mg