How to Make Bellepepper's Orzo and Wild Rice Salad - A Step-by-Step Guide

Are you looking for a fresh, healthy, and satisfying salad recipe that's perfect for any occasion? Look no further than Bellepepper's Orzo and Wild Rice Salad! This vibrant and delicious dish is packed with flavor and sure to be a hit at any potluck, picnic, or weeknight meal. It's a great way to use up any leftover orzo and wild rice you may have on hand, and it's easy to customize with your favorite veggies and herbs.

Orzo and wild rice combine to create a wonderful texture and hear...

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Ingredients

  • 2 cups cooked orzo
  • ½ cup cooked wild rice
  • ½ cup diced orange bell pepper
  • ½ cup diced red bell pepper
  • ½ cup frozen corn, thawed
  • ½ cup dried currants
  • ¼ cup diced red onion
  • ¼ cup vegetable oil
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons cider vinegar
  • 1 teaspoon minced fresh onion
  • 1 pinch ground white pepper
  • 1 pinch paprika
  • 1 pinch garlic powder, or to taste
  • salt to taste
  • salt and ground black pepper to taste
  • ¼ cup chopped toasted pecans
  • ¼ cup toasted slivered almonds
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
  • Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
  • Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 6mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 45mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 302mg