How to Make Belle and Chron's Spinach and Mushroom Quiche - A Step-by-Step Guide

Quiche is a classic French dish that has made its way into the hearts and stomachs of people all over the world. With its buttery crust and creamy, custard-like filling, quiche is the perfect dish for any meal of the day. But what sets Belle and Chron's Spinach and Mushroom Quiche apart from the rest is its delicious and hearty combination of spinach and mushrooms.

Spinach and mushrooms are a match made in heaven, and when combined with eggs and cheese in a flaky crust, the result is ...

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Ingredients

  • 6 slices bacon
  • 4 eggs, beaten
  • 1 ½ cups light cream
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2 cups chopped fresh mushrooms
  • ½ cup chopped onions
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1 (9 inch) deep dish pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 to 9 - inch quiche

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
  • Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
  • Nutrition

    534 cal.

    • Total Fat: 42g
    • Saturated Fat: 21g
    • Cholesterol: 183mg
    • Sodium: 694mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 439mg
    • Iron: 2mg
    • Potassium: 333mg